ambrosia salad recipe with fruit cocktail and sour cream
Meanwhile beat cream cheese in a bowl. Place the mostly-drained fruit cocktail and some mini marshmallows in a bowl and stir them together.
Ambrosia Salad Ambrosia Recipe Gluten Free Fruit Desserts Fruit Salad Easy
1 can 8 ounces unsweetened pineapple chunks drained.
. 12 cup sweetened shredded coconut. Put in large bowl and add juice squeezed from the remaining carcasses of the fruit. Fold in the marshmallows coconut mandarin oranges cherries grapes and pineapple tidbits.
With the help of Cool Whip this recipe is so quick and easy to put together as well as crazy delicious. If your fruit was packed in syrup definitely rinse it in cold water and drain again. In a mixing bowl add the mandarin oranges pineapple mini marshmallows and coconut.
Then when youre ready defrost in the refrigerator and add the fruit pieces right before serving. 1 medium banana sliced. Set out a large salad bowl.
Cover the bowl with plastic wrap. 34 cup vanilla yogurt. In a large bowl mix together crushed pineapple mandarin oranges Cool Whip sour cream marshmallows and shredded coconut.
Perfect for your next potluck or get-together. Ambrosia salad is a delicious mix of Cool Whip vanilla pudding sour cream mini marshmallows pineapples fruit cocktail mandarin oranges and maraschino cherries. Add in a container of Cool Whip and s tir gently until everythings well combined.
1 cup seedless red grapes. To prevent cherries from bleeding fold them gently into the salad just before serving and top with chopped nuts if desired. 1 cup miniature marshmallows.
Place toppings in small containers with spoons next to the ambrosia bowl for serving. Fold all ingredients together in a large bowl. Cover chill at least 3 hours or overnight.
In a small bowl fold together the sour cream and whipped topping then fold into the salad. Refrigerate the fluff for at least six hours or until marshmallows are really soft. With this simple ambrosia fruit salad recipe youll have a fool-proof dessert ready to go in less than 15 minutes.
Then gently fold in pineapple mandarin oranges grapes and maraschino cherries and nuts if using. This easy Ambrosia fruit salad recipe is super creamy and packed with fruit. In a medium bowl combine whipped topping and sour cream.
In a large bowl mix the fruit then stir in the marshmallows and pecans. First combine the fruit cocktail pineapple mandarin oranges and cherries in a large bowl. Sprinkle the fruit with cheesecake flavored pudding mix and stir to coat everything.
Once combined put some plastic wrap on it or put it in a bowl with a lid and refrigerate for about an hour before serving. Optionally add nuts or coconut. When cream is fully whipped gently fold in the mayonnaise until fully incorporated.
Next add in the sour cream and the Cool Whip and stir well. Chop the pecans if using and dice the crystalized ginger pieces. Combine Cream and sugar in bowl and whip until it creams.
Stir gently until sugar is incorporated. As the cream whips sprinkle in the confectioners sugar. Stir in the remaining ingredients except cherries.
Chill covered with saran wrap. Whip the heavy cream and powdered sugar until it forms into whipped cream then fold in the sour cream. Cover and refrigerate at least 4 hours or overnight before serving.
Add sour cream and whip until it combines. Mix pineapple oranges sour cream marshmallows and coconut together in a bowl. Its a staple in my family.
Refrigerate for at least 30 minutes before serving. In a large bowl whip heavy cream with a whisk or mixer for approximately 3-5 minutes or until stiff peaks begin to form. Top with fresh lime zest if desired and refrigerate for one hour or until ready to serve.
Add grapes banana slices cherries and juice and powdered sugar. In a large bowl combine sweetened condensed milk sour cream. Fold in marshmallows oranges pineapple and cherries.
Then chill covered for 1 hour. 30 oz can fruit cocktail drained 20 oz can pineapple chunks drained 8 oz can mandarin oranges drained 105 oz package miniature. Cover bowl with plastic wrap and refrigerate until flavors blend 2 hours to overnight.
Cut the green grapes in half. You can add in 12 cup sour cream or Greek yogurt as well. Then use an ice cream scoop and eat it like ice cream.
1 can 8-14 ounces fruit cocktail drained. With only five simple ingredients coconut sour cream mandarin oranges canned pineapple and mini marshmallows the recipe calls for only 1 cup of each ingredient. Refrigerate covered at least 1 hour or up to overnight.
Heavy cream maraschino cherries sugar sour cream red seedless grapes and 5 more Original Ambrosia Salad Nanas 5 Cup Salad The Kitchen Magpie sour cream mini marshmallows pineapple chunks sweetened shredded coconut and 1 more. Close this dialog window. Add in coconut flakes and marshmallows.
This old-fashioned Southern dessert salad is perfect for Summer. Empty fruit cocktail peaches pineapple and oranges out into a strainer set over a large bowl to drain. The original recipe recommends that you let this marshmallow salad sit in the refrigerator for 24 hours before serving to let the flavors develop.
Five Cup Salad. 1 cup green grapes. Stir in sour cream and mix well.
In a large bowl toss together all the fruit except the. If you want to make this salad ahead of time I would make the whipped cream and freeze it or use store-bought Cool Whip instead for a quicker preparation.
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